Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans
have a deviating weight of more.
than 1/3 or more less of the average weight of the beans.
Bean count : 95-105 Max/100g
It does not contain more than:
– 3% of moldy beans
– 3% slaty beans
– 3% of beans with other defects

grade 2
The Grade 2 cocoa is made up of lots of general uniform color appearance.
Beans Count: 105 – 120 beans / 100g .
It must not contain more than:
– 4% of moldy beans
– 8% slaty beans
– 6% of beans with other defects.

For more details please contact us so that we can send you quotation with best prices.

It is used to produce cocoa derivatives.

Cardboard box of 12 kg.

Cocoa Nibs
Raw or roasted.

They are small pieces of cocoa beans. They have an intense flavor and aroma of pure chocolate and are used as a snack and nutritional supplement.

Cardboard box of 15 kg.

Cocoa Butter
Natural or deodorized.

In natural version it is used in various foods including chocolate.

In deodorized version it is used in the cosmetic industry because of its moisturizing and nourishing powers to produce skin creams, soaps and beauty products.

Cardboard box of 25 kg: single block.

Cardboard box of 15.88 kg: wafers.

Cardboard box of 15 kg: 500 gram blocks.

Cardboard box of 14.96 kg: 85 gram bars.

Cardboard box of 14 kg: kibbles.

Cardboard box of 12 kg: drops K-200.

Cocoa Liquor (Mass)
It is used in multiple chocolate products.

Cardboard box of 30 kg: single block.

Cardboard box of 18.14 kg: wafers.

Cardboard box of 18.14 kg: drops K-260.

Cardboard box of 18 kg: 95 gram bars.

Cardboard box of 25 kg: 500 gram blocks.

Cardboard box of 25 kg: kibbles.

Cocoa Powder
Natural or Alkalized.

10-12% fat or 20-22% fat.

It is used in multiple chocolate products and as nutritional supplement.

Paper bag of 25 kg.